Blog — Page 79 of 277

The Formative Years – Blut + Eisen

It was in the second half of the seventeenth century that the President of Prussia, i.e. Otto von Bismarck, concluded a speech pertaining to the reunification of Germany by coining the phrase “Blut & Eisen”, a thinly veiled reference to a poem drenched in patriotism by Max von Schenkendorf. An occurrence which eventually coined him to become widely known as the “iron chancellor”.

Almost simultaneously to learning about the factoid in a history lesson at school, the name became a staple in my punk rock collection with the band Blut + Eisen from Hannover entering my world.

Formed in 1982, the band lasted for five years and left a legacy that proves hard to rival for any German punk band coming after them.

What started inspired by Die Toten Hosen predecessor ZK evolved to one of the fiercest and musically tightest German punk and hardcore acts the old world had to offer in the 1980ies, starting with a contribution to the classic “Keine Experimente!“ compilation from 1983, released on the Weird System label, which we have covered previously.

Their intense first album “Schrei doch!“ not only stands the test of time musically but is enhanced by the production courtesy of what has become a legendary producer, i.e. Harris Johns, and should be an integral part of any respectable punk / hardcore collection as even Maximum Rock’n Roll acknowledged early one, deeming it to be “easily one of Germany‘s hardest-driving punk rock albums ever“.  

The powerhouse  that is their 7“ “Fleisch rollt“ remains my favourite German punk releases ever – hard, fast staccato‘ed and to the point.  

The second full-length “…Schön Geseh’n” adorned by Hieronymus Bosch artwork saw Blut + Eisen incarnate with a more refined and never not gripping lyrics. While it lacks the in-your-face powerful sound that Johns channeled his alchemy in for the first album and that Musiclab studios became known for, it shows the band retaining their DNA but offering a more varied and a welcome diverse delivery. Think the dissonance known from Birthday Party, a deliberate playful emphasis on breaks influenced by No Means No and an overarching approach that came to herald the new age of the second wave of SST Records, i.e. Husker Du and Sonic Youth.

Water of Life – Launceston Distillery

Our coverage of the Tasmanian whiskey landscape have mainly been focussed on Hobart and its surroundings, which could be perceived as one of the epicentres when it comes to quality drops on terra australis.

However, the island off the South of Australia’s mainland has more to offer than what is being channelled in its most prominent town. Case in point: Launceston Distillery.

Based not far from the vineyards of Tasssie’s North coast known for its world class Pinot Noir, Launcestion Distillery transformed a former airport hangar into a facility that would house  their wash and spirit stills, which were refined by  Bailly of Knapp Lewer Engineering.

Being all about provenance with the use of oak casks that previously held fortified wine, Launceston’s whisky variants are based on a foundation of  Tasmanian malted barley and water sourced  from the South Esk river and with the head distiller Chris Condon having honed his craft at both a reputable brewery as well as having been involved in the founding of Nant Distillery, one could not hope for a more competent man to be at the helm of operations.

My first exposure to Launceston Distillery’s emissions was via its Tawny Cask expression and what tickled the nose was a light melange of sugary aromas, rotted in raisiny terrain, which seamlessly transition to the palate, where things got more complex as the flavour range expanded via both sweet cereal as well as spicy nuances with cinnamon, anise and liquorice taking on prominent roles. The finish bookends the journey with a return to raisins set against a backdrop of earthy oak flavours.

The Bourbon Cask expression hits the nose with fruity, vanilla-esque sultana accents. On the top of the mouth, the  viscous and oily mouthfeel lends itself well to transport an integration of malty highlights with warming spices and caramel, before the medium length finish leaves one with dried fruits mixing in with cinnamon and the faintest hint of woody smoke.

Given the aforementioned drams, my expectations were set high when I approached Launceston’s peated expression. With peated barley sourced from Scotland and then brewed, fermented and distilled at their hangar, the result was matured in smaller sized American Oak bourbon casks for thirty months, before whisky from a French Oak tawny cask was added.

On the nose, the peated expression materialized via sweet and honeyed fruit aromas, which on the palate is being extended as wonderful peat smoke dances with malty barley, marzipan and spicy highlights.

Sweet honey and vanilla nuances reach into the elongated  finish, which is bookended by a peaty earthiness. I would recommend to let the peated expression breathe a bit as it will allow for the peaty mustiness to unfold its magic. An example par excellence for the meticulousness that head distiller Chris Condon channels his alchemy in.

Given the fact that Launceston Distillery is relatively new, I cannot wait to see which direction they will take their future releases.

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High Adventures in the Great Outdoors – Lonely Planet

It has been almost fifty years since Lonely Planet was incepted, following Maureen and Tony Wheeler’s trip across Europe, Asia and eventually Australia and what has started with some stapled booklets, has evolved to becoming the go-to resource for anyone remotely interested in travelling and exploring this earthround and print runs of their travel guides in the millions with a portfolio of hundreds of titles.

While Lonely Planet eventually transitions online and with a digital presence encompassing close to one-hundred and fifty applications, Lonely Planet remains its significance despite the implications and downturn resulting from the COVID-19 pandemic.

When I first started travelling beyond the confines of European borders in the early 1990s, my first exposure to Lonely Planet was via its Southeast Asia on a Shoestring book, which helped me to navigate my journeys as I was backpacking through Thailand with its focus firmly set on budget travel. The purchase of many more guides followed and it became a trusted initial resource to get one’s bearings, info about transport options and basic activities upon first exposure to uncharted territories, before one then started to venture further.

Despite having undergone a massive digital revamp, Lonely Planet has retained its status as the largest guidebook company, with recent incarnations of their book branching out into welcome new, specialised and niche areas.

Case in point: The triumvirate of release centred around the themes of libations and cuisines, i.e. Global Beer Tour, Global Distillery Tour and Gourmet Trails, exploring the vibrant worlds of craft beers, tap rooms, restaurants, distilleries, breweries and bars in over thirty countries in a dedicated manner, substantiated by expert insights from local luminaries and recommendations as to other local attractions and activities.

The Gourmet Trails book zeroing in on Australia and New Zealand is currently being utlizised as it comes in handy with inspiration as to where weekends away can be spent, while taking in as many quality restaurants, cafes, etc. as possible in picturesque surroundings.

An integral part of travelling is capturing your journeys and while it has never been easier to snap away with your mobile device to capture every insignificant occurrence right away, which  you will probably never ever look at again, curation and selection are key.

Lonely Planet to the rescue: Its book The Perfect Shot reveals not only how to get the most out of photo opportunities around picturesque locations, but luminaries from the field of photography share their expertise and give useful insights in how to create the best shot possible in a variety of contexts, from off-the-beaten track locations to the sights that have been captured millions of times from all angles imaginable. A book that should be interesting for the dedicated traveller as much as anyone into photography, as it is not only a visually appealing tour de force but the engaging background stories allow one to immerse oneself deeply in the topic.

In 2021, despite having updated its approach and channels, Lonely Planet proves to be as relevant as ever not only with their core range of guide books, but also their multilingual online content online and new portfolio of lifestyle books.

We Have Always Been Minimalist

The Construction and Triumph of a Musical Style

Christophe Levaux

Minimalism has always intrigued me – specifically in the realm of music. Having emerged as an antidote to twelve-tone bombast, it soon became a varied genre with idiosyncratic genres and styles being interpreted depending on the composer’s preferences and outlook.

Minimalist music is fabled to have come across in the 1960s in New York City as an experimental art form and a “work in progress” in that it did not adhere to structures and with its non-linearity was not being driven towards a desired outcome.

The focus was instead set on the internal processes of music without any limitations pertaining to duration, form or even instrumentation, which finds its sonic equivalent in recurring themes, hypnotic harmonies and repetitive drones and which are rarely embellished on: Minimalism strips music down to its essentials following the credo that less is more and that it is more about the notes that are not played than the ones being produced.

Needless to say, minimalism thoroughly shook the foundations of music as it was traditionally perceived and became one of the impulses to shape and change future music and the approach to it, sparking a resurgence that revolutionised the outlook on art, what it is supposed to stand for at large and questioned the status quo.

With We Have Always Been Minimalist, Christophe Levaux made it his mission to shed light on the genesis of the genre, its opposition and documents how it evolved to become an integral component and pillar modern music as we know it. With his critical and thorough approach, Levaux manages to cast light on the historical contexts, stylistic nuances and elaborates thereby in a manner, that should resonate and be relevant for both the uninitiated as well as the fanatics.

Water of Life

Martini (Applewood Coral Gin and Regal Rogue)

There are a myriad of cocktails but only few reliable ones that I’d confidently order in the more remote corners of this earthround with the probably most famous of the gin cocktails, i.e. the Martini, being one of them. While the constituents are fairly straight forward, i.e. gin, dry vermouth and zest of lemon, the preparation has for ages generated arguments about how to concoct the most accomplished “perfect” version. 

Needless to say that the right choice of a quality gin and vermouth is integral to the creation of what has been stylized as the emblem of sophistication, with twists on the classic serve having always been a hot topic and a subject of fierce debate amongst bon vivants, with the common denominator being that the lesser the amount of vermouth, the drier the Martini is supposed to be. Let’s not even get started at  an Ian Fleming-inspired debate about shaking vs. stirring and the resulting perfect level of temperature, dilution and opaqueness.

Personal taste and specifically the choice of gin and vermouth allows for much variety to create an individual taste even if the ratios are set.

As far as gins are concerned, we have sufficiently covered the surge and mushrooming of quality gin distilleries on terra australis, partly due to its provenance, i.e. its geological and botanical context and resulting unique flora, being one of the main unique selling points.

Adelaide based Applewood Distillery has its focus firmly set on valuing native, local ingredients while understanding the importance of producing in harmony with nature and therefore supporting farmers working in a sustainable manner.

A contender for one of my favourites of the Applewood Distillery portfolio is the idiosyncratic Coral Gin, which not only distinguishes itself in the liquor cabinet through its pink colour, but is a liquid homage to the Great Barrier Reef with its ingredients being made from sea succulents and coastal botanicals Including sweet strawberry gum, spicy riberries and salty karkalla. Sounds exotic? It is in parts, but it would not be Applewood if the flavour profile was not perfectly calibrated: Soft, velvety and delicate in nature, the never overwhelming light fragrance adds a refreshing note  to it, making it the borderline ideal juniper juice for hot summer days.

As far as vermouth is concerned, I have tried many but loved few.

However, given the aforementioned qualities of the Applewood Coral Gin, Regal Rogue’s portfolio of vermouths proves to be a perfect match with them not only valuing organic Australian wine and native Aboriginal herbs and spices but paying utmost attention to their handcrafted vermouths being created in the spirit of Aboriginal philosophy of  having minimum impact on their surroundings.

How could one create a better “Australian” Martini than marrying Applewood’s Coral Gin with the native Australian aromatics that form the unique savoury and salty DNA of the Regal Rogue Daring Dry, with its herbaceous character derived from the melange of an organic Sauvignon Blanc nuanced with native Anise Myrtle, Quandong and Native Thyme and followed by white pepper, gentian, olive leaf and juniper.

Sounds mouth watering? Wait until it hits your palate…

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